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This Chicken is Finger Lickin’
Description
Chicken legs are my favorite part of the chicken but I hate it when they’re overcooked. The chicken drumsticks you get with this recipe are tender and flavorful on the inside, and crispy and juicy on the outside – guaranteed to leave you licking your fingers clean.
Ingredients
- FOR THE CHICKEN:
- 6 pieces Chicken Drumsticks
- 1 whole Onion, Cut In Half
- 4 cloves Garlic, Peeled
- Olive Oil, For Drizzling
- FOR THE MARINADE:
- 1 clove Garlic, Minced
- 3 Tablespoons Olive Oil
- 2 Tablespoons Mild Curry Powder
- 1 Tablespoon Salt
- ½ Tablespoons Black Pepper
Preparation
1. Start by mixing the last 5 ingredients together in a bowl. Coat the drumsticks with the mix and keep in the refrigerator for 30 minutes to let the chicken marinate.
2. Fill a pot with water and bring to a boil, water should be high enough in the pot to cover the chicken. Add the onions, 4 garlic cloves and the drumsticks to the pot and reduce the heat. Add a Tablespoon of salt and let simmer while covered for 40 minutes.
3. Transfer everything to a baking pan, drizzle a little olive oil over the top and broil in the oven for 10-15 minutes or until chicken is browned but still soft. Serve with white rice – use the liquid left over in the pan to top the rice, it’s delicious.
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