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The Best BBQ’d Shredded Beef For Sandwiches
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Description
This is such a simple and delicious recipe. It’s important to use the ingredients specified. I’ve tried other bbq sauces, but the results were not equally as delicious. Enjoy!
Ingredients
- 3 pounds Chuck Roast
- Salt, Pepper And Garlic Powder, To Taste
- 1 bottle Kraft Brand Sweet And Spicy Chipotle BBQ Sauce
- 1 can Beer (12oz.)
- 1 bottle Sweet Baby Ray's Brand Honey BBQ Sauce
Preparation
Spray crockpot with non-stick cooking spray.
Sprinkle the chuck roast generously on both side with the salt, pepper and garlic powder.
Place roast in slow cooker.
Pour on the sweet and spicy chipotle sauce to cover completely.
Pour beer over top and around the sides of the roast.
Cover and cook on high for 7 hours.
Remove roast from pot and discard all liquids.
Shred beef and place back into slow cooker.
Pour in the Sweet Baby Ray’s and stir to coat the meat.
Set on warm 1-2 hours or until time to eat.
Serve on soft rolls.
Top with coleslaw if desired.
ENJOY!
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