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Chicken stir fry with a Thai-style peanut sauce.
In a small bowl, make sauce by combining water, peanut butter, soy sauce, lime juice, brown sugar, freshly grated ginger, red pepper flakes and salt.
Cut chicken into 1/4″ slices. Mince garlic, chop scallions, and trim snow peas as needed. Chop peanuts, and chop cilantro.
Heat oil in a wok or large heavy skillet, high heat. Add chicken and stir fry until just cooked, about three minutes. Add peas, scallions and garlic and cook for 2 more minutes. Add sauce, stirring constantly until everything is throughly mixed and heated through.
Transfer to a platter or bowl and garnish with chopped peanuts and cilantro. Serve with white or brown rice.
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erincas on 4.28.2010
This is sooo yummy. Both my toddlers and husband loved it. And, I substitute the vegetables that I have and it works out great!