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This sweet and spicy dish will curb your craving for Asian food. It combines red peppers and onions with pineapple to give you just the right amount of heat and sweet!
Cook lo mein noodles according to package directions. Rinse with cold water and set aside.
Heat one tablespoon olive oil over medium high heat in a skillet or wok. Add the chicken to hot olive oil and cook until it’s no longer pink in the middle. Remove the chicken from the skillet or wok and set aside.
Heat the remaining olive oil in the skillet or wok. Stir-fry onion and red pepper slices for 2-4 minutes, stirring constantly so they don’t burn.
Reduce heat to medium low and add pineapple chunks and Thai Sweet Chili Sauce. Stir for 2 minutes before adding the grilled chicken and lo mein noodles. Stir to coat with sauce.
Remove from heat and serve.
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