Thai Green Curry

Peel the ginger and garlic and along with them, place all the ingredients except the coconut milk, chicken and vegetables into a food processor. Add 1/3 of the coconut milk and mix until smooth. Place the mixture into a pan and heat until aromatic.

Chop the chicken into chunks and add to the pan, coating it in the sauce. Continue to cook until chicken is almost cooked through. Add the rest of the coconut milk and then vegetables and mix through. Continue to cook over a medium heat until the curry has thickened slightly and chicken is completely cooked through. Serve with rice.