The Pioneer Woman Tasty Kitchen
Profile Photo

Thai Coconut Chicken

4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A slightly peanutty coconut chicken that is great over a big pile of jasmine rice. It’s also a really good use for those random partial bags of veggies that might be languishing in the back of your freezer.

Ingredients

  • 3 whole Chicken Breasts
  • 1 can (13.5 Oz. Can) Unsweetened Coconut Milk
  • ⅜ cups Low Sodium Soy Sauce
  • ⅛ cups Fish Sauce
  • 2 Tablespoons Minced Garlic
  • 2 Tablespoons Creamy Peanut Butter
  • 1 teaspoon Curry Powder
  • 2 Tablespoons Sriracha, Or To Taste
  • 2 cups Steamed Or Frozen Veggies Of Choice (Broccoli, Carrots, And Snap Peas Are Best)

Preparation

Cut chicken into 1 inch cubes. Whisk together coconut milk, soy sauce, fish sauce, garlic, peanut butter, curry and sriracha. Add chicken cubes to the sauce and let marinate for 15 minutes to 3 hours. Pour chicken and sauce into a pan and cook for about 10 minutes over medium/high heat until chicken is cooked. Add veggies right at the end and cook just until they are warmed through.

Serve over rice.

No Comments

You must be logged in to post a comment.

3 Reviews

You must be logged in to post a review.

Profile photo of Kelly

Kelly on 11.21.2012

Very good!

Profile photo of Claud

Claud on 7.27.2011

This was extremely easy to prepare/cook and very tasty! I added snap peas and red bell pepper too. Thank you for sharing this recipe!

Profile photo of coffeesnob

coffeesnob on 2.26.2011

If you like Thai food, this is the recipe for you. It was easy, quick and my family loved it. I browned the chicken first and added the sauce to simmer, but then added a bunch of broccoli florets and it was perfect. Served with brown rice.
The leftovers are just as good, if not better. Thanks for a great recipe.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy