The Pioneer Woman Tasty Kitchen
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Thai Chicken Curry (For When You’re In A Hurry)

4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

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Level: Easy

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Description

A tasty Thai Chicken Curry, perfect for a quick weeknight meal! Who needs to go out to a Thai Restaurant when you can make this at home?

Ingredients

  • 1 pound Boneless Chicken, Cut Into Cubes
  • 2 teaspoons Sambal (red Chili Paste)
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Fish Sauce
  • 1 teaspoon Garlic/Ginger Paste
  • 1 teaspoon Chili Infused Oil
  • 4 ounces, weight Thai Red Curry Paste
  • 12 ounces, fluid Coconut Milk
  • 1 cube Chicken Bouillon
  • ½ cups Hot Water
  • 8 ounces, weight Mushrooms, Sliced
  • ½ heads Green Pepper, Sliced
  • ½ cans (14 Oz. Can) Baby Sweet Corn, Cut Stalks In Half
  • 1 bunch Thai Basil Leaves

Preparation

1. Wash the chicken cubes, rinse with vinegar to eliminate any pungent odors.
2. In a bowl, marinate the chicken cubes with red chili paste, Worcestershire sauce, fish sauce and garlic/ginger paste for 1 hour.
3. Take a skillet, heat chili oil on medium-high heat.
4. Add curry paste, whisk for about 30 seconds.
5. Pour in the coconut milk and whisk to combine.
6. Add marinated chicken with all the yummy juices, let boil once, then add the chicken bouillon (with the water) and lower the temperature. (Note: we like our curries with gravy, lots of it, so I opted to use 1/2 cup of water. If you like your curry thick, I’d use 1/2 cube of bouillon with 1/4 cup water.)
7. Let cook for 10 minutes or until chicken is tender.
8. Add mushrooms, green pepper and baby corn. Let curry simmer for 3 minutes till vegetables are cooked but still crispy.
9. Just before serving, garnish with basil leaves.
10. Serve over steamed rice and enjoy!

2 Comments

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Wendy on 12.14.2010

This sounds really good but I couldn’t call it quick because there seems to be alot of ingredients I don’t keep on hand except for the chicken and worchestershire sauce.

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decafdebi on 11.19.2010

Wow, this is amazing. I introduced both Indian and Thai food to my hubby and kids and now I have to find a new recipe or two to try every week for them.

This was sooooo good and easy to make. I’m with you…the more saucy gravy to have oozing over a pile of rice, the better.

Thank you for adding this. It became an instant favorite in our house. And your pic with the chef’s hat is cute!

3 Reviews

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LauraMaggie on 3.7.2011

My husband and I really enjoyed this. It was flavorful and simple to make.

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angelakd on 1.2.2011

This was very good and quick, we all really liked it. Very good flavor.

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decafdebi on 11.19.2010

I should have put my comments here. Sorry.

This is amazing and became a house favorite as soon as we took the first bite. So simple to make. So much flavor.

You MUST try this!

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