Another sweet and savory recipe with a bit of a kick, sure to be a crowd pleaser every time!
1) Preheat oven to 400F.
2) Grill chicken breasts and cut into cubes … or boil legs/thighs and shred … or shred meat off store-bought rotisserie.
3) Mix BBQ sauce, Thai peanut sauce, sriracha sauce, and chopped peanuts. Spread 1/2 of the sauce mixture on the pizza dough.
4) Toss cooked shredded/cubed chicken in the remaining sauce.
5) Layer 1/2 of the cheese on top of sauced pizza dough. Then layer chicken, red onion, green onion, carrots, and cilantro. Layer the rest of the cheese on top.
6) Brush the crust with vegetable oil, or egg wash.
7) Place in the oven and bake for 6-10 minutes, until crust is brown and cheese is melted.
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Just tried this and loved it! Thanks so much for posting. We grilled pizzas and this was like comfort food pizza for me. I liked the crunch of the carrots and the blend of peanut and bbq.
This was great; my hubby said to be sure to ‘save’ this recipe and make it again!
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LavandulaLady on 1.12.2011
A word of caution: if you don’t like food overly spicy, be careful with the sriracha (I used 1/2 the amount and we could still taste the ‘burn’.)