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Tex-Mex Pasta
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Description
Angel hair pasta in a cheesy, creamy sauce. Made with stuff you probably always have on hand.
Ingredients
- 1 cup Cooked, Shredded Pork Or Chicken, Leftover Roast Works Great!
- 2 cans (10 3/4 Oz. Size) Cream Of Chicken Soup
- 1 can Milk, Use One Of The Soup Cans To Measure
- 8 ounces, weight Shredded Cheese, Cheddar Or Monterey Jack
- 1 can (4 Oz. Size) Diced Green Chilies
- 1 pound Angel Hair Pasta
Preparation
Preheat oven to 350ºF. Butter a 9×13 baking dish.
Combine meat, soup, milk, cheese, and green chilies in a large bowl and heat in microwave till hot and melted, stirring every couple of minutes. Meanwhile, bring water to boil on the stove and cook pasta for 4 minutes (pasta will continue to cook in the oven).
Drain pasta, mix with sauce and pour into baking dish. Pour 3 tablespoons water over the top, cover tightly with foil and bake for 30 minutes.
That’s it! So easy and good! When I have leftover cooked meat, I put it in little baggies in the freezer to have on hand for this dish. My hubby and kiddos love it!
Serve with veggies and garlic bread.
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