No-bake Oreo Pie

Put 27 cookies into a baggie, seal the bag and finely crush them using your preferred method. Put the crushed cookies into a bowl and mix them together with the melted butter until well blended. Put them into a 9″ pie plate and press onto the bottom and up the sides to make a solid crust. Then stick the pan in the fridge.

Beat cream cheese and sugar in a medium bowl until fluffy then mix in the Cool Whip whipped topping. Chop or crush 9 more of the cookies and gently stir them into the whipped topping mixture.

Spoon filling into crust. Cut remaining 4 cookies in half and arrange them on top of the pie. Refrigerate for 2 hours or until firm.