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Teriyaki Spare Ribs
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Description
Teriyaki glazed spare ribs cooked in the slow cooker. Simple and delicious!
Ingredients
- 3-½ pounds Spare Ribs
- ½ cups Soy Sauce
- ⅓ cups Hoisin Sauce
- ¼ cups Ketchup
- 3 Tablespoons Brown Sugar
- ½ teaspoons Ground Ginger
- 2 cloves Garlic, Minced
Preparation
In a medium bowl mix together all of the ingredients (except the spare ribs) until smooth. Place spare ribs in a crock pot. Pour sauce over ribs to and toss to coat.
Cook on low for 8 hours, or on high for 4-5 hours until ribs are tender.
Notes-
Occasionally baste the ribs if you can.
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