Teriyaki Sesame Shrimp

Preheat a grill or griddle pan over medium heat and coat with cooking spray.

In a bowl, add teriyaki sauce, ginger, honey, and black pepper. Whisk well and set aside.

In a small frying pan over low heat, lightly toast sesame seeds. Transfer to a plate.

On a clean work surface, lay fresh shrimp on its side. Using a sharp knife, butterfly carefully by cutting through the center, halfway through, starting at the larger end 3/4 the way down near end. Open up the shrimp.

Place butterflied shrimp in the teriyaki marinade for a few minutes. Coat each shrimp in sesame seeds and place on grill/griddle pan. Cook on medium high 4 minutes each side.

Serve over rice. These are a favorite! Hope you’ll enjoy.

Note: Butterflying these shrimp eliminates the need to skewer them for grilling, cooking them much faster and tastier.