Teriyaki Chicken Burgers

Ingredients

• FOR THE BURGERS:
• 1-½ pound To 2 Pounds Ground Chicken Or Turkey, I Used 5 Boneless Skinless Chicken Breast And But Them In The Food Processor To Grind Them Myself
• ½ cups Crushed Pineapple, You Can Used Fresh And Mash It Up Yourself
• ½ cups Red Onion, Diced Very Fine
• ½ cups Cilantro, Diced Fine
• 3 Tablespoons Teriyaki Sauce (recipe To Follow)
• 1 teaspoon Salt
• ½ teaspoons Freshly Ground Black Pepper
• 3 cloves Garlic, Grated On Micro Plane
• 1 teaspoon Freshly Grated Ginger
• _____
• FOR THE TERIYAKI SAUCE:
• ¾ cups Soy Sauce
• ½ cups Rice Wine Vinegar
• ¼ cups To 1/2 Cup Depending On Your Taste Of Sugar
• ¼ cups Crushed Pineapple (optional)
• 2 cloves Freshly Grated Garlic
• ½ teaspoons Freshly Grated Ginger
• _____
• FOR THE TERIYAKI MAYO:
• ½ cups Mayonnaise
• 3 Tablespoons Teriyaki Sauce
• _____
• FOR THE BURGER ASSEMBLY:
• 6 slices Swiss Cheese
• 6 whole Buns, Rolls, Or English Muffins, Toasted
• 6 pieces Romaine Lettuce
• 1 whole Tomato, Sliced Thin
• 6 pieces Thinly Sliced Pineapple
• ¼ cups Thinly Slice Red Onion