13 Reviews
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camontague on 12.13.2010
Yummy! I substituted and used ground turkey, 98% FF cream of mushroom, and reduced fat cheese. Still delicious!
manje on 11.17.2010
This is one of my favorite go-to recipes when I don’t want to go all out for dinner. Simple ingredients, simple steps, and it makes me feel like a kid again. You can’t go wrong with that! Definite crowd pleaser!
BennMary on 11.2.2010
What’s not to love about this!?! I am making it again tomorrow for a family that just had a new baby. A kid pleaser for sure.
racher on 9.4.2010
My boyfriend usually doesn’t like casseroles, but he loved this so much that he asked me to make it again!
7 Comments
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snowclouds on 11.21.2012
I added celery with the onions and used cream of mushroom soup. It was delicious. This is definitely going to become a regular meal for us. I also added enough tater tots to cover the whole top of the casserole because 16oz just wasn’t enough.
camontague on 12.13.2010
Yummy! I substituted and used ground turkey, 98% FF cream of mushroom, and reduced fat cheese. Still delicious!
cylina on 8.20.2010
I make this all the time.. very very good.. i sometimes shred up 3-4 carrots and cook them in with the meat just to add a veggie in there. next time i make it im going to add some broccoli florets.!
Sarah on 3.26.2010
this is very good! Easy and kid friendly. i sauteed sliced mushrooms with the onions and used cream of mushroom soup instead of the celery or chicken. i also salt and peppered right before i added the cheese. Thanks for this recipe!
lizzyisamom2two on 2.28.2010
this was very delicious and even more tasty when reheated.