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These are my most favorite chicken tacos. Ever!
Heat flour tortilla shells in a hot dry skillet or toast lightly on the grill. Fill with grilled (cooked) and chopped beer marinated chicken thighs, then top with some cheddar cheese, a little shredded iceberg lettuce, a few tablespoons of the sweet corn salsa, then finally with a dollop of garlic-habanero sour cream. Enjoy!
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