Taco Stuffed Pasta Shells

Preheat oven to 350ºF.

Brown meat and drain. (Prepare meat with the taco seasoning according to package directions.)

Boil pasta shells for 12 minutes. Drain shells.

Take shells and fill them with the taco meat and place them in a 9 x 13 greased baking dish. Continue filling the shells until all the meat is used. Pour taco sauce over each shell.

Cover dish with foil and bake in the oven for 15 minutes. Take shells out of the oven and place cheese in each shell. Then place crushed Fritos in each shell. Put back in the oven for 10 minutes.

Garnish with sour cream and more taco sauce.