The Pioneer Woman Tasty Kitchen
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Caramel Nut Chocolate Chunk Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This cookie is loaded with lots of goodies. It reminds me of a candy turtle, with the caramel, nuts and chocolate chunks. It is both crunchy from the nuts and chewy from the caramel.

Ingredients

  • 1 cup Butter
  • ¾ cups Brown Sugar
  • ⅓ cups White Sugar
  • 1 package 3.3 Oz Size, White Chocolate Instant Pudding Mix
  • 2  Eggs
  • 2 teaspoons Vanilla
  • 2-¼ cups Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 bag 11oz Bag, Caramel Bits
  • 1 bag 12 Oz Bag, Chocolate Chunks
  • 1 cup Chopped Pecans

Preparation

Preheat oven to 350 F. In a large bowl cream together the butter and sugars. Beat in the instant pudding mix, until blended. Add the eggs and vanilla and beat until combined. Blend in the flour, baking powder and baking soda. Stir in the chocolate chunks, caramel bits and the pecans.

Drop by rounded spoonfuls onto cookie sheets that you’ve covered with parchment paper. Bake for 10-12 minutes.

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Profile photo of brpitty

brpitty on 2.7.2013

The kids and grown-ups at our house give this one a thumbs up.

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