The Pioneer Woman Tasty Kitchen
Profile Photo

Taco Cornbread Pizza

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This taco pizza is a nice change from your traditional Mexican dishes. So unique and so good!

Ingredients

  • 8-½ ounces, weight Corn Muffin Mix
  • Additional Required Ingredients Specified On The Corn Muffin Mix Box (typically Water, Eggs And Oil)
  • 1 pound Ground Beef
  • 1 package Taco Seasoning, 1 Ounce Packet
  • 1 jar Taco Bell Taco Sauce (I Used Medium), 8 Ounce Bottle
  • 2 cups Mexican Cheese
  • 2 cups Lettuce Shreds
  • 1 cup Grape Tomatoes
  • Sour Cream, Optional Garnish
  • Green Goddess Salad Dressing, For Drizzling On Top (optional)

Preparation

1. Preheat oven to 400 F. Prepare corn muffin mix as directed on package. Spread batter into a greased 12-inch pizza pan (I used my Pampered Chef circle baker). Bake at 400 F for 10 minutes or until lightly browned.

2. Brown meat in a skillet over medium heat. Once it starts to get browned, drain off the grease and add taco seasoning. Cook until no longer pink then remove from heat. Pour taco sauce over the cornbread crust, until it covers it nice and thick like pizza sauce would on a pizza. Top with meat mixture, then sprinkle with 1 cup of the cheese.

3. Bake 4 to 5 more minutes until cheese is melted.

4. Serve with lettuce and tomatoes on top of each piece.

5. Garnish with sour cream or Green Goddess salad dressing drizzled over top.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pasta with Mushrooms and Prosciutto
Profile Photo by Sabrina Russo in Main Courses
Sometimes we all just need a comforting bowl of pasta. Pasta...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Egg Roll in a Bowl
Profile Photo by Low Carb with Jennifer in Main Courses
This Shrimp and Pork Egg Roll in a Bowl is an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Instant Pot Greek Chicken Bowls
Profile Photo by Becca Davis in Main Courses
Cook chicken to perfection with this Instant Pot recipe!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Black Bean and Quinoa Enchilada Stuffed Peppers
Profile Photo by Amy/Pinchmegood.com in Main Courses
Beautiful bell peppers stuffed with savory and semi-spicy black bean and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Low Carb Shrimp with Garlic Butter
Profile Photo by Low Carb with Jennifer in Main Courses
This low carb shrimp recipe is an easy sheet pan meal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy