The Pioneer Woman Tasty Kitchen
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Swiss Chicken Bake

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Level: Easy

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Description

My family loved almost everything about this dish! They could’ve done without the top layer but you decide for your family which way to make it. (Note: Photo shows the dish without the topping.)

Ingredients

  • FOR THE CASSEROLE:
  • 13 ounces, weight Thin Whole Wheat Spaghetti, Cooked And Drained
  • 12 ounces, weight Frozen Spinach, Thawed And Squeezed Dry
  • 2 cups Diced, Cooked, Seasoned Chicken
  • ½ cups Half-and-half
  • ⅓ cups Shredded Parmesan Cheese
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper
  • ¼ teaspoons Nutmeg
  • 4 strips Bacon, Cooked And Crumbled
  • 6 ounces, weight Sliced Portabella Mushrooms
  • 1 cup (heaping) Swiss Cheese
  • FOR THE TOPPING:
  • 4 whole Eggs, Lightly Beaten
  • 1 cup Ricotta Cheese
  • ¼ cups Chopped Onion
  • 1 clove Garlic, Pressed

Preparation

In a large bowl, combine cooked spaghetti, spinach, chicken, half-and-half, Parmesan cheese, salt, pepper and nutmeg. Place in a greased 2-quart square baking dish. Top with cooked and crumbled bacon, mushrooms and Swiss cheese.

In a small bowl, combine eggs, ricotta, onion and garlic. Spread over bacon, mushrooms and Swiss cheese. Sprinkle with additional Parmesan if you’d like.

Bake uncovered at 350ºF for 30-35 minutes, or until bubbling.

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