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Tammi on 8.2.2013
I made this for dinner the other night and it was a total hit with both the kiddos and my husband. Delicious and definately will be cooking again soon!
Sweet Vegetarian Chili
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Description
A combination of sweet potatoes, garbanzo and black beans gives this chili a perfect blend of sweet with a tad of spice. All you vegetarians out there, you might want to write this one down!
Ingredients
- 1 Tablespoon Olive Oil
- 1 cup Onions, Chopped
- 2 whole Sweet Potatoes (about Two Cups), Cut Into 1/2-inch Pieces
- 1 teaspoon Garlic Powder
- 1 cup Vegetable Broth, Divided
- 1 can (14.5 Oz. Size) Stewed Tomatoes (with Liquid)
- 1 can (15 Oz. Size) Black Beans, Rinsed
- 2 cans (15 Oz. Size) Chickpeas (Garbanzo Beans), Rinsed
- ½ cups Tomato Sauce
- 1 Tablespoon Chili Powder
- ½ teaspoons Cumin
- ¼ teaspoons Bail
- 1 pinch Salt And Pepper, to taste
Preparation
Heat oil in a large skillet or Dutch oven over medium-high heat. Saute the onion, sweet potato, and garlic powder in 2 tablespoons broth until tender, about 10 minutes. Stir in canned tomatoes, beans, tomato sauce, and remaining broth. Season with chili powder, cumin, basil, pepper, and salt.
Reduce heat and simmer at least 20-25 minutes. You can add more broth if necessary for a thinner, more stew-like consistency. Serve topped with cheese and/or sour cream, if desired.
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