The Pioneer Woman Tasty Kitchen
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Sweet Potato, Onion and Brie Flatbread

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Level: Easy

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Description

This fancy pizza combines sweet potatoes with the creamy deliciousness of brie cheese and a crunchy punch of red onions. Doesn’t that combo make your mouth water already? Prior to this, my experience with brie was limited to baked brie. After working with it to take this pizza to the next level, I now see brie as a versatile cheese that I will try to insert into more recipes in my future! Get ready for some future yums.

Ingredients

  • 1 pound Pizza Dough, Thawed
  • 1  Medium Sweet Potato, Peeled, Thinly Sliced
  • ½  Red Onion, Thinly Sliced
  • 3 Tablespoons Olive Oil
  • Salt And Pepper, to taste
  • 4 ounces, weight Brie Cheese, Sliced

Preparation

Preheat oven to 425°F.

Press dough into an oval on a pizza stone or baking sheet dusted with cornmeal.

In a bowl, toss sweet potato, onions, oil, salt and pepper. Spread potato mixture over dough and top generously with sliced Brie.

Bake until crust is golden, approximately 20 to 25 minutes.

Serve with a side salad.

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