One Review
You must be logged in to post a review.
icln2ths on 7.29.2014
Loved this recipe. Great combination of sweet and spicy. Nice healthy dish with great flavors.
Sweet Potato, Kale and Shrimp Skillet
x
Print Options
Description
This sweet potato, kale and shrimp skillet is a quick recipe for your lunchtime. It’s a gluten-free, healthy and easy dish that doesn’t skimp on flavour!
Ingredients
- 2 Tablespoons Olive Oil
- ½ cups Onion, Diced
- Red Pepper Flakes, to taste
- 2 cloves Garlic, Minced
- 2 cups Sweet Potatoes, Diced
- 3 cups Trimmed And Coarsely Chopped Kale Leaves
- 2 cups Peeled And Deveined Fresh Shrimp
- Ground Black Pepper And Salt, To Taste
Preparation
In a saucepan, add the extra virgin olive oil and heat over medium heat. Add onions and red pepper flakes. Cook until onions are soft and golden. Add garlic and cook for about 30 seconds. Add sweet potato and cook until soft, about 10-15 minutes. If needed, add a few tablespoons of water to help steam the sweet potato. Add shrimp and cook for 2-3 minutes, or until they turn pink. Turn the heat to low and add kale, stirring until wilted. Season to taste with salt and pepper.
More Recipes from Olivia @Primavera Kitchen
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
15-Minute Shrimp in Sauce
by Lori Kemph | Mutt & Chops in
Main Courses
by Lori Kemph | Mutt & Chops in
Main Courses
A 15-minute shrimp in sauce with the rich flavors of tomato...
Prep: Cook:
Serves: 2 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.