The Pioneer Woman Tasty Kitchen
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Sweet Potato & Bacon Quesadillas

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Level: Easy

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Description

Sweet and savory lunch or light supper!

Ingredients

  • 2 whole Sweet Potatoes
  • ½ teaspoons Cinnamon
  • 2 dashes Nutmeg
  • 1 Tablespoon Pure Maple Syrup
  • 1 Tablespoon Light Brown Sugar
  • 4 Tablespoons Sweet Cream Butter
  • 4 whole 8 Inch Flour Tortillas
  • 6 slices Cooked, Crispy Bacon

Preparation

Preheat a grill or griddle pan or skillet on medium heat.

Pokes several holes with a fork in the sweet potatoes and place between paper towels. Microwave 10 minutes on high. When slightly cool to touch, cut open, remove flesh, and place into a blender (or food processor) to puree. Add cinnamon, nutmeg, maple syrup, light brown sugar and combine until creamy.

Butter each flour tortilla and place buttered-side down on grill, griddle pan or skillet. For each tortilla, add sweet potato mixture (leaving a 1/2-inch border on the edges). Place 3 slices of bacon on top of sweet potato, then top with another buttered tortilla, buttered-side up. Brown a few minutes before carefully flipping over to brown the other side. Repeat with remaining ingredients.

Place each cooked quesadilla on a clean cutting board and cut into triangles. Plate and serve.

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Profile photo of C. L. ( Cheryl )  "Cheffie Cooks"  Wiser

C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 5.12.2016

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