Sweet Potato and Rosemary Pizza

Preheat your oven to 400 F.

After slicing the sweet potatoes and red onion, place them in a large bowl and toss with 1/2 tablespoon of olive oil. Place them on a large rimmed baking sheet that you’ve coated with cooking spray. Sprinkle with salt and pepper. Bake for 10 minutes, stir and flip. Bake for an additional 10 minutes or until sweet potatoes are tender. Remove from oven.

Roll out the pizza dough to desired thickness and put it on your pizza stone or pan. Spread remaining olive oil evenly onto the top of the pizza dough. Sprinkle pizza with mozzarella cheese. Top with sweet potatoes and onions. Sprinkle rosemary over the top.

Bake pizza for approximately 15-18 minutes (depending on the crust you use). You may need to adjust the cooking time based on your recipe or the store bought dough package instructions.

Let pizza cool for a few minutes, then slice and eat.

Adapted from Two Peas & Their Pod.