The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet and Spicy Korean Style Chicken Wings

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The combination of the sweet, savory and a bit of spiciness is what makes these wings so irresistible!

Ingredients

  • 20 pieces Chicken Wings
  • Salt And Pepper, to taste
  • ½ cups Tapioca Flour
  • 1 Tablespoon Scallions, To Garnish
  • 2 teaspoons Toasted Sesame Seeds, To Garnish
  • FOR THE SAUCE:
  • 2 Tablespoons Korean Hot Pepper Paste (Gochujang)
  • 2 Tablespoons Apple Cider Vinegar
  • 2 Tablespoons Water
  • 2 Tablespoons Soy Sauce
  • 4 Tablespoons Honey

Preparation

Season chicken wings with some salt and pepper.

In a resealable bag, combine wings and tapioca flour and shake until wings are coated. Shake off excess flour from individual wings and place in the air fryer basket. Air fry 400ºF (200ºC) for about 20 minutes until skin is crispy, flipping about 3-4 times in between. Make sure wings are fully cooked through by using a meat thermometer (internal temperature should reach 165ºF or 74ºC).

In the meantime, mix hot pepper paste, vinegar, water, soy sauce and honey together in a sauce pan and reduce until sauce thickens.

When wings are fully cooked and skin is crispy, toss wings in the sauce. Garnish with scallions and toasted sesame seeds to serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy