The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet and Spicy Grilled Pork Chops and Peaches with a Jalapeno Glaze

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This was a real crowd pleaser! And you can use boneless, skinless chicken breasts if you don’t love pork

Ingredients

  • 4 whole Boneless, Center Cut Pork Chops
  • 2 whole Semi-ripe Peaches
  • FOR THE MARINADE:
  • ½ cups Soy Sauce
  • 1-½ Tablespoon Honey
  • 1 whole Jalapeno, Chopped, Seeds Removed If Desired (less If You Don't Want Any Heat)
  • FOR THE GLAZE:
  • ⅔ cups Peach Preserves
  • ⅓ cups White Balsamic Vinegar
  • 1 Tablespoon Jalapeno, Chopped

Preparation

Mix soy sauce, honey and jalapeno in a glass bowl with a whisk. Put chops into the marinade and mix to cover the chops with the marinade. Cover the dish with plastic or put everything into a Ziploc bag and refrigerate several hours.

About an hour before you’re planning on eating, heat the peach preserves, vinegar and jalapeno in a small saucepan over medium high heat. Bring to a boil, then simmer until flavors meld. You can turn off the heat and reheat just before cooking the chops.

Cut peaches in half, remove the pits and set aside.

Preheat your grill to medium heat.

Remove chops from the marinade and discard the marinade. Place pork chops on the hot grill and cook for 4 minutes. Turn and cook for about 3-4 more minutes. Brush glaze on chops and finish cooking, about 1 minute. Remove the chops from the grill onto a platter and bring them inside and cover with foil as you cook the peaches.

Brush peaches with the glaze and cook on grill, turning a few times until nicely caramelized, about 3-4 minutes. When done, bring them inside as well.

Remove the foil from chops and brush them with the remaining glaze.

Arrange the pork and the peaches on a platter and … Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy