Sweet and Spicy BBQ Pulled Pork Sliders

For the rub: Mix the dry rub ingredients in a small bowl. Rub the spice mixture all over the roast, pressing it into the meat. Cover with plastic and refrigerate for 1-2 hours.

Preheat your oven to 250 F.

After the meat has marinated combine the sauce ingredients in a Dutch oven. Remove wrap from pork and place it in the Dutch oven. Put the lid on and cook for 6-8 hours or until fork tender and pork shreds easily.

When the pork is done remove pot from the oven. Remove pork from the pot to a cutting board and shred the pork with a fork or tongs into bite size pieces. Then I placed it back into the sauce to keep the meat moist and warm until ready to serve.

For the assembly:
Slice the buns in half. Make sure it’s really good bread.

Next pile on some meat, with a small amount of the sauce. Next pile on the coleslaw. Close them up and add a toothpick to hold the sandwiches together.

If you have any leftover meat, eat it the next day, make nachos, empanadas or simply freeze.