Sweet and Sour Pork Stir-Fry

In a bowl. stir together marinade ingredients.

Cut pork into thin strips. If necessary, flatten with a meat mallet.

In a bowl, combine water and baking soda. Add pork and let sit for 20 minutes.

After 20 minutes, drain any excess liquid off the pork and stir in prepared marinade. Refrigerate pork for at least 4 hours or overnight.

After marinating, deep fry pork slices in oil over medium to medium high heat, until golden brown and cooked. Drain on paper towels and set aside.

Meanwhile, for the sauce, in a saucepan combine ketchup, water, brown sugar, honey, rice vinegar, oyster sauce, Sriracha, salt and pepper.

Bring sauce to a simmer. In a small bowl, combine cornstarch with 1 tablespoon water. Pour cornstarch mixture into simmering sauce. Taste and adjust seasoning to your liking.

Once sauce is slightly thickened, add cooked pork and toss to coat. Serve pork over steamed white rice.