Surf n’ Turf Pimento Burger with Cajun Remoulade

For the crab cakes:
In a large bowl, combine all ingredients except oil. Take the crab mixture and form into medium-sized patties. Preheat a skillet to medium-high heat and add olive oil. Place patties in the skillet and cook for about 3–4 minutes on the first side, flip, and cook for additional 2 minutes. Remove from skillet and place on a plate.

For the cajun remoulade:
In a bowl, combine all ingredients.

For the burgers:
Preheat grill to medium-high heat. In a large bowl, combine beef, Tabasco, salt and pepper. Form beef into large patties. Place beef patties on the grill and cook for about 5 minutes on the first side. Flip, and cook for additional 3 minutes on the other. Remove patties from grill and set aside to rest before serving.

To serve:
Place hamburger patty on top of the bottom brioche bun. Top the burger with 1 tablespoon pimento cheese. Place the crab cake on top of the burger followed by a dollop of the remoulade. Place the top of the brioche on the remoulade and serve. Repeat for remaining burgers.