Super-Veggie Pizza

Mix together the flour, salt, yeast, oil, and water until a soft dough forms. Add only part of the water at first; then, if the dough seems dry, add more as needed. Roll into a ball and place in a covered bowl to rise for 8-12 hours at room temperature.

After rising, divide dough in half and form each half into a flat pizza shape on a parchment-lined cookie sheet.

Preheat oven to 425 degrees F. Spread 1-2 Tablespoons of sauce on each pizza. Mix together the chopped spinach and garlic and sprinkle half of the mixture over each crust. Lay out zucchini slices like you would lay out pepperoni, overlapping if you wish. Cover pizzas with cheese.

Bake at 425 degrees F for 15-25 minutes until the cheese is brown and the sauce is bubbling. Allow to rest for 5-10 minutes before cutting into slices and serving.