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Stracciatella alla Donna Selvaggia
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Description
Egg drop soup in the style of the wild woman: with kale, leeks, and homemade stock.
Ingredients
- 2 Tablespoons Cooking Fat
- 2 whole Leeks, White And Pale Green Parts Sliced
- 4 cups Broth
- 3 cups Kale, Chopped
- 3 Eggs, Beaten
- Salt And Pepper, to taste
Preparation
1. In a heavy pot over medium heat, melt the cooking fat and saute the leeks until soft.
2. Add the broth and increase the heat to bring to a vigorous boil. Add the kale and return to a boil.
3. When the kale is just tender, drizzle in the beaten eggs, allowing to cook for a minute before stirring to break up egg strands. This will thicken the soup slightly.
4. Season with salt and pepper and serve steaming hot, with a chunk of crusty bread if you wish.
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