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Summer in Winter Rainbow Pasta
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Description
I crave fresh veggies in the winter but since I eat locally it’s hard to find a wide variety. My favorite farm had these veggies at their stand at my local farmer’s market last week; adding lemon and Parmesan cheese brightened up the dish. The chard naturally colored the pasta, causing the “rainbow effect”.
Ingredients
- 1 box (16 Oz. Size) Pasta (I Like Gemali)
- ½ Tablespoons Olive Oil
- 3 whole Shallots, Sliced Or Diced
- 3 cloves Galic, Diced
- 1 pound Rainbow Baby Swiss Chard, Chopped
- 1 whole Lemon, Zest And Juice
- Salt And Pepper
- 6 Tablespoons Shaved Parmesan
Preparation
Cook pasta according to directions.
Heat oil in pan. When hot but not smoking, add shallots. Saute for 3–4 minutes.
Add garlic and saute until fragrant. Saute chard in garlic and shallots untill wilted.
Add lemon juice. Toss in pasta and stir to combine. Finish with salt and pepper to taste, Parmesan and lemon zest.
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