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Super tasty, so many flavors … got thumbs up from the kids! Loved this sandwich and you will too.
Had this sandwich at a special restaurant weeks ago and this is my spin on that lovely sandwich. I made it last night. Super good! I used regular pumpernickel bread, sliced red Bartlett pears, sliced Gruyere cheese, and alfalfa sprouts. Put it in the broiler for a minute to melt the cheese, then mix some bottled Russian dressing with a little mayo and it is good to eat! Pretty simple but bursting with so many flavors and textures. Try it … you’ll like … I promise.
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