The Pioneer Woman Tasty Kitchen
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Suiza Chicken Salad Sandwiches

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Level: Easy

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Description

Take this chicken salad sandwich and make it amazing by spreading the bread with guacamole and slices of tomato. Delicious!

Ingredients

  • 1 Tablespoon Olive Oil
  • ½ cups Red Onion, Finely Chopped
  • 4 cloves Garlic, Pressed
  • 1 whole Lime, Juiced
  • 1 Tablespoon Honey
  • 1-½ cup Green Tomatilla Salsa Or Salsa Verde
  • ½ cups Sour Cream
  • 1 cup Shredded Mexican Blend Cheese
  • 1 whole Rotisserie Chicken, Skin Discarded And Meat Shredded
  • 6 whole Wheat Rolls, Split
  • ¼ cups Guacamole, Or As Needed To Spread On Slices Of Bread
  • 12 slices Tomato

Preparation

In a skillet, heat olive oil over medium heat. Add onion and garlic and saute until the onions are softened and translucent. Stir in lime juice, honey and salsa verde and continue heating until heated through.

Remove from heat and stir in sour cream and shredded cheese. Stir in shredded chicken and refrigerate for 2 hours or until chilled.

Split the whole wheat rolls and spread the bottom half with a generous amount of guacamole (Wholly Guacamole is found in the produce section, smashed, seasoned and ready to go—with no additives!) and sliced tomatoes. Add some of the chicken mixture and top with the top bun.

Enjoy!

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