Suiza Chicken Salad Sandwiches

In a skillet, heat olive oil over medium heat. Add onion and garlic and saute until the onions are softened and translucent. Stir in lime juice, honey and salsa verde and continue heating until heated through.

Remove from heat and stir in sour cream and shredded cheese. Stir in shredded chicken and refrigerate for 2 hours or until chilled.

Split the whole wheat rolls and spread the bottom half with a generous amount of guacamole (Wholly Guacamole is found in the produce section, smashed, seasoned and ready to go—with no additives!) and sliced tomatoes. Add some of the chicken mixture and top with the top bun.

Enjoy!