6 Reviews
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SarahGCooks on 10.9.2011
This is a wonderfully tasty recipe that makes really huge portions. It’s great to freeze half and tastes just as good. I actually think it’s even better the second day.
Gennie on 6.1.2011
I’ve halved this recipe successfully twice. I usually keep the amount of spinach the same, actually. Just make sure you’re using a bowl big enough for all of the hot items (pasta, sausage + tomatoes) to fully wilt the spinach. It is really delicious, and healthy too with 4 food groups and a green vegetable!
cookingwithkelly on 1.18.2011
made this one tonight. i had to put it in 2 9x13s! i’m not really sure how this happened??! anyway, i was worried that the ratios would all be wacked, but no! it was really good.
i recommend browning the sausage really well (the turkey works great because there is hardly any fat, so no draining) @ a higher heat. that way when you add the canned tomatoes, their juice causes all of the browned bits @ the bottom of the pan to loosen & become part of the sauce – super tasty.
& oh yes, i did add more cheese 
this is a PERFECT (healthy) winter food.
NW Darla on 1.16.2011
I made this the night before I served it at an after-church meal — I really wish I could’ve tested it fresh out of the oven. It was pretty tasty the day after, although a touch dry. Tasty, but not unforgettable. I imagine it would have been even better hot out of the oven, but I also think I’d up the sauce and cheese amounts a bit. Thanks for the recipe!
heatheroo on 7.13.2010
Delicious! As I mentioned in the comments, I add baby portabellas to the recipe, and I haven’t been able to find the Jenny-O Italian turkey sausage, so I get whatever Italian sausage I can find. Otherwise I pretty much follow the recipe, and it’s turned out amazing every time I’ve made it!
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Gennie on 6.1.2011
This was excellent and just what I was looking for. Even better the next day for lunch at work!
2sail on 3.31.2010
This was great…even my picky eater gobbled it down! I will definitely make it again.
sqlinn on 3.18.2010
This was great! I made this last night for dinner and my whole family voted it a keeper! I used diced tomatoes with oregano & basil already included & I added the mushrooms at the same time as the tomatoes. I am sure I used more cheese than was called for in the ingredients but, you’ve got to love extra cheese! Thanks for sharing this fantastic recipe!
heatheroo on 1.24.2010
p.s. I took a few pictures of this if you want to add a picture to the recipe here (or if anyone considering this recipe wants to see how it looks)!
After the oven:
http://farm5.static.flickr.com/4063/4300725921_3747793621_b.jpg
Ready to eat!:
http://farm5.static.flickr.com/4058/4301483472_9525cd2987_b.jpg
Thanks for the recipe!
heatheroo on 1.24.2010
I made this for dinner the other night & my husband and I both loved it. It says it has mushrooms in the title but doesn’t mention them in the recipe, but I went ahead and sliced up 8 oz of baby portabellas and threw them in when I threw in the tomatoes, and it was great with the mushrooms. I probably used a little more mozzarella than the recipe called for too… This is definitely a keeper!