Stroganoff Casserole

Cook noodles, drain and keep warm.

Cook ground beef, drain. Stir in onion, bell pepper and celery. Cook covered, over medium heat, stirring occasionally until veggies are tender. Stir in wine and next three ingredients. Set aside.

Stir together sour cream, cottage cheese and garlic salt. Add noodles, tossing to coat.

Spread half of noodle mixture in a lightly greased 13×9 inch baking dish. Top with half of meat mixture, 1 cup mozzarella cheese and ¼ cup parmesan. Repeat noodle and meat layers. Bake, covered, at 350F for 20 minutes. Sprinkle with remaining cheese and bake, uncovered, 10 minutes.