Why not enjoy this creamy stroganoff tonight for dinner?
Heat the oil in a skillet over medium heat. Add the meat and cook until it is well browned 5-10 minutes, stirring a few times so all sides get browned. Add the onions, garlic, parsley and mushrooms. Cook until the mushrooms are tender, about 5 minutes.
Stir the bouillon cube, water and wine into the skillet. Heat to boil. Reduce the heat to medium.
Combine the sour cream and flour in a small bowl. Add the flour mixture to the skillet. Cook and stir until the mixture boils and thickens about 5 minutes.
Serve over noodles.
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I made this for my family the other night, we LOVE beef stroganoff!! When I saw this receipe I was excited. Overall it was ok, I definitly would have maybe tried a different cut of meat or made it in the crock pot, meat was a little tough. The only other thing I changed about the receipe was that I added more mushrooms.
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Serves: 4 Level: Easy
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