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Allison on 3.10.2012
I LOVE the flavor of this dish! However, I’ve made it twice and found difficulty with getting the crunchy coating on the outside of the beef. Maybe because I used stew meat? Still delicious, regardless!
Jayme C on 2.21.2012
Having quite a bit of venison in the freezer this has been thrown into my regular meal routine. Its super fast, very easy, delicious, and takes all stuff that I almost always have on hand. Tip for keeping ginger on hand: buy a large knob, peel it and wrap it in foil to store in the freezer. Pull it out and chop off a hunk when you need it. It also grates up really nicely when frozen.
irissilvermoon on 1.28.2012
made this tonight with the recommended broccoli recipe, and omg wow. SO simple and easy to make, yet still really good. Will definitely be in the regular rotation along with the broccoli!
Melanie Eccles on 1.26.2012
loved the use of fresh ginger! I didn’t have any on hand so I used candied ginger which added to the sweet sauce. Thanks!
prairieprincess on 1.25.2012
My family LOVED this! You actually think you’re eating beef. The sauce is amazing and simple. I am not a huge fan of ginger so just threw in some ginger spice instead of the fresh ginger and it was still perfection. I’m always looking for new ways to use up the venison that fills our freezer and this will definitely be a new go to. Thank you!
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Carla on 1.13.2012
This was absolutely delicious. Thanks for a creative way to fix venison.
blondjane on 1.10.2012
It is so nice to see a recipe for venison. I am always looking for an idea for either venison or pheasant as my husband hunts both. Happy cooking!
Laurie - Simply Scratch on 1.7.2012
I’ve bookmarked this recipe! My family loves venison and this sounds amazing!