The Pioneer Woman Tasty Kitchen
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Steak Stuffed French Bread

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Level: Easy

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Description

This Steak Stuffed French Bread starts with a good crusty loaf of French Bread stuffed with perfectly seasoned sauteed steak. Then this beauty is topped with gooey mozzarella and buttery provolone cheese. It is easy and quick to put together making it the perfect lunch or even weeknight dinner.

Ingredients

  • 1 loaf Crusty French Bread
  • 1 Tablespoon Canola Oil
  • 1 pound Beef Steak Cut Into Small Strips
  • 2 cloves Garlic, Minced
  • 2 Tablespoons Soy Sauce
  • 2 teaspoons Sriracha Hot Chili Sauce
  • 3 Tablespoons Worcestershire Sauce
  • 1 Tablespoon Fresh Ginger
  • ⅓ cups Ketchup
  • 1 cup Mozzarella, Shredded
  • ½ cups Provolone, Shredded

Preparation

Remove top third of the loaf by cutting around the bread several times with a sharp knife. Keep the knife at an angle that goes slightly downward. Remove the insides creating a boat. Try to leave about 1/2 inch of bread all the way around.

Add oil to skillet over medium high heat. Add steak and cook until browned and slightly crispy on the edges, approximately 5–7 minutes. If the steak produces any moisture while cooking, drain right away. You don’t want your steak boiling. You want to almost stir fry it.

Reduce heat to low and add garlic. Continue cooking for 30 seconds. Stir in soy sauce, Sriracha, Worcestershire sauce, ginger and ketchup. Simmer for 5 minutes.

Spoon beef mixture into French bread boat. Top with cheese and bake at 350ºF for 15 minutes or until cheese is melted. Turn broiler on the last minute of cooking just to brown the cheese a touch. Stay close by broilers as broilers are unpredictable.

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