The Pioneer Woman Tasty Kitchen
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Steak Sandwich

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Level: Easy

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Description

This sandwich is “the bomb”! My husband loves steak and I am too bored with a simple slice of meat. To mix things up a bit, I made this sandwich for dinner the other day and it turned out heavenly.

Flavorful steak with sweetness from onions, some melted cheese and a kick of garlic. Yum!

Ingredients

  • 1 pound Sirloin Steak
  • 1 whole Yellow Onion
  • ½ cups Butter
  • 3 cloves Garlic, Crushed
  • 1 Tablespoon Minced Fresh Dill
  • 1 whole Baguette
  • 2 Tablespoons Grated Parmesan Cheese
  • 2 slices Havarti Cheese
  • Canola Or Olive Oil, Enough To Slather On The Steak And A Drizzle For Your Skillet
  • Salt And Pepper, to taste

Preparation

Preheat a skillet to a high heat. During this time, rub both sides of the meat with salt, pepper and oil. Place meat in the hot skillet and cook for about 3-5 minutes on each side. During the process of cooking don’t move or flip meat. Just let it sizzle on each side. Trust me it will not burn. To see if it’s cooked to your preference you can cut into the center of it towards the end of the cook time and peek inside. When done to your liking remove it from the skillet to a cutting board and allow it to rest for a moment. Then slice cooked steak into thin long strips.

Slice onion in half then thinly slice the halves so that you have half-rings. Heat a separate skillet over medium heat with a drizzle of oil. When hot add onions and cook until golden brown.

To prepare the butter spread, combine butter with crushed garlic and dill in a small bowl. Mix until combined.

Slice your baguette in half sandwich style. Spread the herb butter over both of the cut sides of the bread.

Form the sandwich in this order: a layer of Parmesan cheese, steak, Havarti cheese and caramelized onions. Top with the other slice of bread. It is best to serve the sandwich while hot and cheese is all melted.

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