The Pioneer Woman Tasty Kitchen
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Steak Fingers & Gravy

5.00 Mitt(s) 7 Rating(s)7 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 5

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Level: Easy

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Description

One of my family’s favorites!

Ingredients

  • 2 pounds Tenderized Round Steak Or Cube Steak, Cut Into 1-inch Strips
  • 1 cup Flour
  • 1 teaspoon Seasoned Salt
  • ½ teaspoons Black Pepper
  • ¼ teaspoons Cayenne
  • 3 whole Eggs
  • 1 cup Milk
  • Canola Oil And Butter For Frying
  • 2 cups Milk (additional)
  • Salt And Pepper, to taste

Preparation

Combine flour, seasoned salt, pepper, and cayenne in a dish.

Whisk together milk and eggs in a separate dish.

To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides. Continue until all the meat is breaded.

Heat canola oil with 2 tablespoons butter in a large skillet over medium to medium-high heat. Fry steak strips 4 or 5 at a time, turning midway through. When golden brown, remove from the pan to a paper towel-lined plate. Continue until all the meat is done. Cover loosely with foil to keep warm.

To make the gravy, pour off all the grease from the pan. Add 1/4 cup of the grease back in, then sprinkle on 2 to 4 tablespoons of the flour mixture (or you can use fresh flour.) Whisk mixture till it becomes a paste (add more flour if you need to) and cook the paste over medium-low heat until it’s deep golden brown. Pour in milk, whisking constantly. Allow the gravy to cook and thicken, whisking regularly and adding more milk if it seems too thick right off the bat.

Season gravy with salt and pepper.

Serve steak fingers with gravy and a salad. Yum!

One Comment

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Linda Berglund on 7.26.2014

Can you use sirloin steak?

7 Reviews

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WANDA on 8.6.2014

We had this last night — super easy & quick — my favorite kind of meal! My husband said this is a keeper! Thank you for providing this delicious recipe.

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senoritabonita on 6.4.2014

So good! Made this last night for my neighbor, and he lapped them up :) I had a little trouble with the oil/butter getting too brown, but that’s because I don’t fry a whole lot – I need to practice.
I’ll use this combo of flour and spices from now on when I make any kind of fried steak.

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4hmom on 10.10.2012

These were great and easy. Served with mashed potatoes to take advantage of the wonderful gravy.

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Megan (NutMegan) on 10.8.2012

Made them more for my husband – but I seemed to enjoy them just as equally!

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kgray2107 on 7.11.2012

This is a great recipe! Easy, Quick and oh so yummy :)

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