Steak and Cheese Bagel Sandwich

Toast bagels. Optional step: wrap in aluminum foil for about 5 minutes to soften crust slightly.

While toasting bagel, also heat a large skillet over medium high heat. To put a good sear on the steak, you don’t want to crowd the pan. Add half of the shaved steak and half of the seasonings. Cook until steak is no longer pink. Divide steak into 2 piles. Add two pieces of cheese on each pile and loosely cover with a lid or foil, avoiding touching the cheese. Remove skillet from heat and allow to sit for a couple minutes until cheese melts.

Transfer the steak and cheese piles onto 2 bagels and assemble the first sandwiches. Loosely cover with foil to keep warm. Cook the remaining steak and assemble the remaining sandwiches.