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Easy and tasty weeknight meal with a kick!
Stir together hoison, ketchup, soy sauce and sriracha and set aside.
Heat oil in a nonstick pan over medium high heat. Add onion and broccoli and cook for 7-10 minutes, until tender. Add garlic, ginger, curry powder and chicken breasts. Cook for about 7 minutes, until chicken is cooked through. Stir in hoison mixture, simmer for 2 minutes. Taste and add more sriracha for heat or hoison for sweetness. Serve over rice and sprinkle with sesame seeds.
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