Springtime Seafood Boil

1. In a large stock pot, add the water, seasoning, and corn. Cut the potatoes into large chunks and the sausage into 2-inch lengths. Add the potatoes and sausage to the pot. Heat with the lid on over medium-high heat. Boil for 20 minutes.
2. Once the potatoes are tender, add the shrimp and clams to the pot. Cover and continue to boil for an additional 5 minutes or until the shrimp are pink and the clams have opened.
3. Place the meat and vegetables in a large bowl and spoon over a small amount of the pot liquor.
4. Serve with plenty of napkins!