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foodie7 on 7.22.2011
This was good.I also added peanuts after cooking to give it a little crunch. Next time I’d add more vegetables like green pepper and maybe some tofu!
Spinach & Chickpea Coconut Curry
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Description
Another one of my go to recipes that we just love. Easy and delicious!
Ingredients
- 2 cups Canned Chickpeas, Drained And Rinsed
- 1 can (19 Oz. Size) Diced Tomatoes
- 2 whole Medium Potatoes, Peeled, Diced And Parboiled
- 3 cups Baby Spinach
- 5 cloves Garlic, Minced
- 1-½ teaspoon Turmeric Powder
- 1-½ teaspoon Curry Powder
- 5 whole Cloves
- 1 can (15 Oz. Can) Coconut Milk
Preparation
Mix together all of the above ingredients in a medium size pot, bring to boil over medium heat, reduce heat and simmer 30 minutes.
Serve over steamed jasmine rice. So yummy!
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