Spinach and Ricotta Rotini

In a small bowl, soak the raisins in hot water until soft and plumped, about 10 minutes. Drain and discard water.

Cook the rotini according to package directions. Drain and place in a serving bowl.

Meanwhile, cook the spinach according to package directions (I did this in the microwave). After it has completed cooking, drain and squeeze out the excess liquid.

In a medium nonstick skillet, heat the oil over medium heat. Saute the onion until softened, about 2 minutes. Reduce the heat and stir in the cooked spinach and salt. Cook until wilted, about 3 minutes. Add the spinach, raisins, Parmesan, and ricotta to the rotini.

Toss to combine, then sprinkle with the pepper.