Spinach and Meat Lasagna

Saute spinach in olive oil with pressed garlic until wilted; set aside. Brown beef and sausage until fully cooked, drain grease.

In a small bowl, mix ricotta cheese, cottage cheese, 1 cup mozzarella cheese, parmesan cheese, eggs, salt, pepper, and parsley. Set aside.

In a 13×9 baking dish, pour 2 cups of sauce in the bottom of the pan. Lay cooked noodles in a single layer. Cover with 2 cup of sauce, 1/2 of meat, and half of cheese filling. Top with 1/2 of spinach mixture. Repeat layer of noodles, sauce, meat, cheese and spinach. Top with layer of noodles and remaining sauce. Sprinkle with remaining 1 cup mozzarella cheese.

Cover with foil. Bake in a 350ºF oven for about 45 minutes. Remove foil and bake an additional 10-15 minutes. Let stand 10 minutes before serving. Yum!