The Pioneer Woman Tasty Kitchen
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Spicy Turkey Burgers with Lemon Garlic Mayo

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Level: Easy

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Description

Summer in yo burger, yo.

Ingredients

  • ¼ cups Mayonnaise
  • 1 clove Grated Garlic
  • 1 Tablespoon Lemon Juice
  • 2 whole Hamburger Buns
  • ⅔ pounds Ground Turkey
  • 1 teaspoon Onion Powder
  • 1 teaspoon Chili Powder
  • ¼ teaspoons Cayenne Pepper, Plus More If You'd Like
  • Salt And Pepper
  • 2 slices Swiss Cheese
  • Sliced Onion And Lettuce, For Serving

Preparation

Combine mayo, garlic, lemon juice, and a pinch of salt in a small dish. Set aside until ready to serve (in the fridge if you make this well in advance).

Toast or broil the burger buns lightly.

Preheat a large skillet to medium-high heat with a drizzle of oil. Preheat broiler to high. In a bowl, mix turkey meat, onion powder, chili powder, cayenne pepper, and generous amounts of salt and pepper with your hands. Form into patties.

When the oil in the skillet shimmers (usually about the time you’ve finished making the patties), add the burgers and cook for 5–7 minutes on each side until cooked through. Top with the cheese and broil for 1–2 minutes until cheese melts.

Assemble the burgers: spread garlic mayo on both sides of the bun. Add sliced onion and lettuce, top with a burger, and serve!

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