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Here is an incredibly simple recipe for an outstanding relish to top grilled sausage. The ingredients are very common and consist of what you might normally put on a sausage or hot dog. However, mixing them and allowing the flavors to marry really does make it better.
Note: Of course you can add more or less hot sauce to taste.
Mix all ingredients well in a stain-resistant seal-able container.
Refrigerate two hours, or even better, overnight.
Keeps for several months.
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poenut on 10.10.2009
I put your relish on grilled smoked brats today and it…was…de…liscious. Nice compliment to the sausage. Yum.
poenut on 8.23.2009
Great, now I have to go buy hot dogs. Thanks a-lot. lol.